27 Feb Tokyo Bird Featured in Condé Nast Traveler
We’re excited to share that Tokyo Bird has been featured in Condé Nast Traveler! This glowing review captures the essence of what we’re all about: a small yet dynamic bar experience with big flavours, perfectly encapsulating the intimate nature of Japan’s izakayas.
As the article highlights, Tokyo Bird’s atmosphere is warm and welcoming, offering an escape from the hustle of Surry Hills. Despite its size, the 60-seat bar doesn’t compromise on style or quality. From the classic cocktails to the carefully curated Japanese whisky list, each drink is crafted with precision and care.
Our menu, which revolves around yakitori, is a true celebration of grilled perfection. Charcoal-cooked skewers like chicken wings, chicken skin, and marinated mushrooms are prepared with traditional techniques, served with our signature tare sauce—offering a true taste of Japan in every bite.
We invite you to visit Tokyo Bird and discover why our little bar has made a big impression. Whether you’re a whisky aficionado or a yakitori lover, we’ve got something special for you.