Cocktail Bar Sydney

Japanese Bar in Surry Hills, Sydney

Japanese whisky, cocktails, beer and izakaya-style food in the heart of Surry Hills.

Tokyo Bird Surry HIlls Broadsheet Japanese Cocktail Bar

A Japanese Bar in the Heart of Surry Hills

Tucked away on Commonwealth Street, Tokyo Bird is a Japanese-inspired bar in Surry Hills serving Japanese whisky, signature cocktails, beer and izakaya-style food. With an intimate small-bar atmosphere, it is a relaxed spot for after-work drinks, date nights and evenings with friends in the heart of Sydney.

Japanese Whisky in Surry Hills

Explore Tokyo Bird’s selection of Japanese whisky in the heart of Surry Hills. From well-known favourites to distinctive pours, our whisky range is made for both longtime enthusiasts and anyone looking to discover Japanese whisky in a relaxed Sydney bar setting.

Tokyo Bird Japanese Whisky Bar Sydney

HIdden in the streets of Surry Hills

226 commonwealth St, Surry HIlls

SIGNATURE COCKTAILS IN SURRY HILLS

Tokyo Bird’s cocktail menu combines Japanese-inspired flavours, premium spirits and creative seasonal drinks. Whether you are stopping by after work or planning a night out in Surry Hills, our signature cocktails are designed to complement the food, whisky and relaxed atmosphere of the bar.

  • YUZU SPRITZ
    22

    Haku Vodka, yuzu, sake, prosecco, mint

  • KOBASHI
    22

    Haku Vodka, lychee & rhubarb puree, rose, sencha green tea, lemon

  • HIGASHI
    22

    Roku gin, matcha plum wine, mint, lime, salted honey & rockmelon foam

  • MAIKO MANGO
    24

    Herradura Tequila, Aperol, Mezcal, chilli mango + lime syrup, lime, togarashi

  • ASAJIRO
    24

    Herradura Plata, apple, kiwi fuit & lemongrass puree, lime, soda

Tokyo Bird Cocktail Whisky Bar Surry Hills

IZAKAYA-STYLE FOOD IN SURRY HILLS

Pair your drinks with Tokyo Bird’s Japanese-inspired izakaya-style menu, featuring grilled yakitori, share plates and bar snacks made for the table. Our Surry Hills food menu is designed to be enjoyed alongside Japanese whisky, cocktails and beer, whether you are stopping in for a quick bite or settling in for the evening.

  • NEGIMA

    12

    chicken thigh + shallot (soy tare)

  • SASAMI

    11

    chicken tenders (yuzu kosho soy)

  • TEBASAKI

    10

    chicken wings (soy tare, shichimi)

  • TSUKUNE

    13

    chicken mince meatballs, cured egg yolk

  • KAWA

    10

    chicken skin (soy tare)

  • HATSU

    8

    chicken hearts (tare, lemon)