Tokyo Bird Tag

Well, we made it through the week of World Whisky Day! And what a day it was! Thanks to all those who joined us for the Japanese Whisky Dinner and tasting flights on World Whisky Day! [caption id="attachment_1826" align="aligncenter" width="560"] Post World Whisky Day feasting with some...

We're starting World Whisky Day from 1pm at Tokyo Bird, with whisky flights all day! Celebrated annually and globally, World Whisky Day invites everyone to try a dram and celebrate whisky (or whiskey) of all types. It’s about making whisky fun, enjoyable and inclusive – meaning...

Tokyo Bird is hosting an exclusive dinner in collaboration with Melbourne chef Adam Liston (ex chef / owner of Northern Light Yakitori Bar, and opening in September 2016, Honcho in the Melbourne CBD). Food and whisky lovers can indulge together with five premium Japanese whiskies matched with five...

We love a long weekend! For a chilled out session this coming Anzac Day long weekend (we reckon Friday and Saturday nights are going to be pretty crowded 'round our way), come on in from 1pm to 10pm on 24 April 2016 for a #SundaySession. We'll have...

This week we feature a limited release blended whisky from the now (hopefully?) familiar label Hibiki by Suntory Whisky. Whisky: Hibiki Japanese Harmony Master's Select Distiller: Suntory Whisky Country: Japan Type: Blended whisky ABV: 43% Colour (what does it look like?): Amber Nose (what does it smell like?): Plum, syrup, roses, sweet wood Palate (what does it taste...

In honour of St Patrick's Day, this week's Whisky Wednesday features our first Irish whiskey (note the spelling)!   Whisky: Writer's Tears Pot Still Irish Whiskey Distiller: Walsh Whiskey Country: Ireland Type: Vatted malt whisky ABV: 40% Colour (what does it look like?): Pale gold Nose (what does it smell like?): Honey toast, light citrus peel, pear, vanilla Palate...