This week we're getting to know Yoshi Onishi, Tokyo Bird's bar manager. You've probably seen him either a) pull you a beer or shake a delicious cocktail for you; b) chip and carve crystal clear ice balls; c) settle in for a session imparting knowledge and stories of...
How better to celebrate World Whisky Day (on Saturday, 16 March 2015) than with a world of whiskies at Tokyo Bird? Saturday, 16 May 2015 is the official World Whisky Day this year – a global day of celebration for whisky, whiskey and all their deliciously...
Golden Week in Japan is a week when there are four national holidays, from 29 April to 5 May, and when many Japanese workers get the week off to celebrate with family and friends, or travel. Since we don't get any holidays here, we thought we'd bring...
This week we're getting to know Su, who you may have met at the door or at your table at Tokyo Bird. Sadly (for us), Su returns back to her native US of A after spending a few months in Sydney. We'll miss you, Su! Su, what’s your...
In this series of posts, you'll get to know the team behind Tokyo Bird. Today, we start with Tokyo Bird's general manager, founder, director and visionary: Jason Ang. Jason, what’s your role at Tokyo Bird? On paper, I'm the director, operations and general manager, but really I'm...
はじめまして. If we haven’t yet had the pleasure of meeting you, this is a friendly "hi, how's it going?" from Jason, Tina, Yoshi, Jay, Chris and the rest of the Tokyo Bird team. We're a new Surry Hills small bar and we're pretty stoked to have been...
