Thanks for joining us in 2016 - it has really been a huge year for us at Tokyo Bird. We started the year in Japan, including the snow in Niseko, Nikka's Yoichi Distillery in Hokkaido, the White Oak Distillery in Hyogo and the Chichibu Distillery in Saitama....
We're counting down to Christmas here at Tokyo Bird - more specifically, for the Christmas Whisky Dinner on Tuesday, 20 December. For one night only, our head chef at Osaka Trading Co. Shota Sato will be behind the pass in collaboration with the Tokyo Bird team, dishing...
It's been an epic year for us at both Tokyo Bird and Osaka Trading Co., plus we're coming up to our second birthday 'TB'. Thanks to all our awesome customers for all the good times and great drinks during the year! Now, let's send it off...
We’re a bit excited to publicly announce some big news for us here at Tokyo Bird. Some of you may have already heard first hand from the boys, but here it comes...
Tokyo Bird is hosting an exclusive dinner in collaboration with Melbourne chef Adam Liston (ex chef / owner of Northern Light Yakitori Bar, and opening in September 2016, Honcho in the Melbourne CBD). Food and whisky lovers can indulge together with five premium Japanese whiskies matched with five...
This year's World Whisky Day is on Saturday, 21 May 2016 and Tokyo Bird can't wait to celebrate with you and a dram or two. If you joined us for World Whisky Day last year, you might remember we were packed out and all had an...
Round up your whisky-lovin' mates and get festive with us for an exclusive Christmas Whisky Dinner at Tokyo Bird. We'll be getting into the Christmas partying mood over two sittings on Tuesday, 22 December 2015, sharing star Japanese whiskies from the back bar, matched with five courses...