If you’ve missed out on a booking this year, why not join us for the WORLD WHISKY DINNER at Osaka Trading Co., Tuesday 23 May – details here

It’s the biggest day of the year in the whisky calendar so make sure to book your session with us (scroll to bottom of page). Our world and Japanese whisky tasting flights and a special whisky-inspired food menu (announced in May) will be available all day from 1pm.

Your ticket purchase will reserve your spot for a 2-hour session and covers the ‘Peated Malts of Distinction’ tasting flight, which you can upgrade on the day to any of the below.

WORLD WHISKY DAY FLIGHTS

Whiskies served in 15ml tasting pours. Tasting notes provided. 

Purchase tickets to your preferred session time below. Your $30 entry ticket will secure your 2-hour session and covers the ‘Peated Malts of Distinction’ flight which you can upgrade to any of the other flights on the day.

Terms and conditions
Flights subject to change and individual whiskies subject to availability. No refunds on cancellations after 18 May 2017. Cancellations before this date will be refunded less the booking fee.

WORLD WHISKY DAY FOOD MENU

Edamame (sea salt or shichimi)
Lotus root chips with chilli mayonnaise
House pickles
Pacific oysters with whisky vinaigrette

Mini katsu chicken meatball sando, Kewpie mayo, tonkatsu sauce
Crispy cauliflower, white miso sesame sauce
Katsu chicken nuggets, smoked mayonnaise, tonkatsu sauce
Cabbage salad, creamy sesame dressing

Yakitori / kushiyaki (2 skewers per serve)
Negima (chicken thigh), yuzu tare
Arabiki (cheese sausage)
Ton ton (pork belly), whisky honey sauce,
Wagyu beef, whisky yakiniku sauce
Shiitake mushroom, verde sauce

If you’ve missed out on a booking this year, why not join us for the World Whisky Dinner at Osaka Trading Co., Tuesday 23 May – details here