It’s here again! The week leading into World Whisky Day at Tokyo Bird takes off from Monday 14 May through to Saturday 19 May with whisky cocktails! 

World Whisky Day invites everyone to try a dram and celebrate with all types of whisky/whiskey. It’s all about making whisky fun and enjoyable, so drink it however you enjoy it (with ice, water, a mixer, as a cocktail – whatever works for you).

Come celebrate the entire week of 14-19 May leading to World Whisky Day with delicious house cocktails featuring world whiskies – see the menu below.

WORLD WHISKY COCKTAILS 2018

DOMO ARIGATO (JAP)
Suntory Kakubin blended whisky, yuzu, orgeat, Boker’s Bitters

EASTERN MEDICINE (SCO)
Johnnie Walker Gold blended whisky, Talisker 10 year old single malt, honey, ginger, lemon, wasabi, Hokkaido salt

MACADAMIA JULEP (USA)
Macadamia oil fat-washed Maker’s Mark bourbon, macadamia, mint, Angostura bitters

SHE’LL BE APPLES (AUS)
Starward Wine Cask, apple brandy, maraschino, Angostura & orange bitters, charred cinnamon

SHAMROCK BLAZER (IRE)
Connemara Peated Irish Whiskey, fig aperitif, dark chocolate, smoked maple (served hot)

World whisky cocktails available from Monday 14 May to Saturday 19 May (whisky flight bookings required on Saturday).