Tokyo Bird is hosting an exclusive dinner in collaboration with Melbourne chef Adam Liston (ex chef / owner of Northern Light Yakitori Bar, and opening in September 2016, Honcho in the Melbourne CBD).

Food and whisky lovers can indulge together with five premium Japanese whiskies matched with five courses of modern Japanese cuisine in celebration of Japan’s ‘water of life’.

JAPANESE WHISKY DINNER WITH CHEF ADAM LISTON

Tuesday 17 May 2016 – 6pm or 8.30pm sittings
(Please note for the 6pm sitting, tables must be vacated by 8.15pm)

Raw yellow fin tuna, puffed grains, bonito cream, edamame, toasted nori
served with Taketsuru Pure Malt 12 year old

Yakitori tsukune, cured egg, tare
served with Yoichi single malt

Prawn katsu-sando
served with Yamazaki Limited Edition 2015

Barbequed sansho pepper beef, smoked potato, spring onion sauce
served with Ichiro’s Malt Mizunara Wood Reserve

Whipped yuzu cheesecake, freeze dried fruits, caramelised milk
served with Hibiki 17 year old

(Japanese whiskies served neat in 15ml tasting pours. Menu subject to change without notice.)

Ticket conditions: No refunds on cancellations after 14 May 2016. Cancellations before this time will be refunded less an administration fee of $5.00 per ticket.