13 Nov We’ve got news! Nikkei Bar & Restaurant, Surry Hills
The last 12 months or so have been seriously full-on for #TeamTokyoBird. And we have more news...
Team
13 Nov NEWS: We’re opening a new bar in Chinatown!
If you haven't already heard it from our (herd of) horses' mouths, we're opening a new bar in Sydney's Chinatown! We've been in the back laneway space fitting it out for several months now, with all the usual delays and then some. But a Chinatown bar...
22 Dec Thanks for an awesome 2016!
Thanks for joining us in 2016 - it has really been a huge year for us at Tokyo Bird. We started the year in Japan, including the snow in Niseko, Nikka's Yoichi Distillery in Hokkaido, the White Oak Distillery in Hyogo and the Chichibu Distillery in Saitama....
09 Sep Announcing Osaka Trading Co. at Tramsheds Harold Park head chef Shota Sato
Further to our announcement last month about our second venue, Osaka Trading Co. at Tramsheds Harold Park (which opens in about three two weeks - eeek!), we are extremely pleased to announce our head chef for the new restaurant: Shota Sato. Shota was most recently the head chef...
01 Aug Exciting news from Tokyo Bird – a second venue!
We’re a bit excited to publicly announce some big news for us here at Tokyo Bird. Some of you may have already heard first hand from the boys, but here it comes...
15 Jun Getting to know Tokyo Bird: Yoshi Onishi, bar manager
This week we're getting to know Yoshi Onishi, Tokyo Bird's bar manager. You've probably seen him either a) pull you a beer or shake a delicious cocktail for you; b) chip and carve crystal clear ice balls; c) settle in for a session imparting knowledge and stories of...
24 Mar Getting to know Tokyo Bird: Su – waitress
This week we're getting to know Su, who you may have met at the door or at your table at Tokyo Bird. Sadly (for us), Su returns back to her native US of A after spending a few months in Sydney. We'll miss you, Su! Su, what’s your...
12 Mar Getting to know Tokyo Bird: Jason – general manager
In this series of posts, you'll get to know the team behind Tokyo Bird. Today, we start with Tokyo Bird's general manager, founder, director and visionary: Jason Ang. Jason, what’s your role at Tokyo Bird? On paper, I'm the director, operations and general manager, but really I'm...
23 Feb Hello from Tokyo Bird!
はじめまして. If we haven’t yet had the pleasure of meeting you, this is a friendly "hi, how's it going?" from Jason, Tina, Yoshi, Jay, Chris and the rest of the Tokyo Bird team. We're a new Surry Hills small bar and we're pretty stoked to have been...