Hi. How are you going? It's been almost eight weeks since we closed for the (first?) COVID-shutdown of 2020. We've been: Doing the takeaway thang at our sister venue Osaka Trading Co. at Tramsheds Chilling out with our loved ones at home / on farms / via...
TOKYO BIRD IS 5 YEARS OLD THIS YEAR! Twas the day before Christmas eve, when all through the bar, everything was a-stirring 'cos we'd just gotten all our regulatory and compliance pieces to open! So the five of us opened our very first small bar to...
The last 12 months or so have been seriously full-on for #TeamTokyoBird. And we have more news...
If you haven't already heard it from our (herd of) horses' mouths, we're opening a new bar in Sydney's Chinatown! We've been in the back laneway space fitting it out for several months now, with all the usual delays and then some. But a Chinatown bar...
Further to our announcement last month about our second venue, Osaka Trading Co. at Tramsheds Harold Park (which opens in about three two weeks - eeek!), we are extremely pleased to announce our head chef for the new restaurant: Shota Sato. Shota was most recently the head chef...
We’re a bit excited to publicly announce some big news for us here at Tokyo Bird. Some of you may have already heard first hand from the boys, but here it comes...
