For this edition of Whisky Wednesdays at Tokyo Bird, we're featuring a Japanese single malt on the blog and at our Surry Hills small bar: Nikka Whisky's Miyagikyo 12 year old whisky. Learn about the whisky below, and then explore the tasting notes and get the best drinking recommendation from...
Golden Week in Japan is a week when there are four national holidays, from 29 April to 5 May, and when many Japanese workers get the week off to celebrate with family and friends, or travel. Since we don't get any holidays here, we thought we'd bring...
We're kicking off Whisky Wednesdays at Tokyo Bird! Every second or third week (or so...
This week we're getting to know Su, who you may have met at the door or at your table at Tokyo Bird. Sadly (for us), Su returns back to her native US of A after spending a few months in Sydney. We'll miss you, Su! Su, what’s your...
In this series of posts, you'll get to know the team behind Tokyo Bird. Today, we start with Tokyo Bird's general manager, founder, director and visionary: Jason Ang. Jason, what’s your role at Tokyo Bird? On paper, I'm the director, operations and general manager, but really I'm...
はじめまして. If we haven’t yet had the pleasure of meeting you, this is a friendly "hi, how's it going?" from Jason, Tina, Yoshi, Jay, Chris and the rest of the Tokyo Bird team. We're a new Surry Hills small bar and we're pretty stoked to have been...
Quite simply you need big B#*lls to open a business where you are at the mercy of the local community, building planners, and the Police. Heres a list of what you need to get everything underway: Money - Do you have enough? if you do then great,...
