21 Nov Christmas Whisky Dinners 2016

It’s been an epic year for us at both Tokyo Bird and Osaka Trading Co., plus we’re coming up to our second birthday ‘TB’. Thanks to all our awesome customers for all the good times and great drinks during the year! Now, let’s send it off with a banging whisky dinner or two!

Pictured from left: Chris Ang, Osaka Trading Co. General Manager; Yoshi Onishi, Tokyo Bird Bar Manager; Jonathan Bayad, Osaka Trading Co. Bar Manager; Jason Ang, Group Operations Manager; Shota Sato, Osaka Trading Co. Head Chef

We start with our first Japanese Whisky Dinner at Osaka Trading Co. at Tramsheds Harold Park, on Tuesday, 13 December 2016. Head chef Shota Sato is excited to match five courses of his seafood-focused modern Japanese cuisine to five Japanese whiskies for our first-ever whisky dinner at Tramsheds, with an Asahi beer on arrival too.

Osaka Trading Co. Japanese Whisky Dinner menu and tickets available for purchase here.

Then, the Christmas Whisky Dinner at Tokyo Bird takes flight on Tuesday, 20 December 2016, when our whisky back bar gets a serious work out. Christmas comes early with tastings of five top shelf Japanese whiskies paired with five courses, with chef Shota in the Tokyo Bird kitchen for one night only – plus a Suntory Kakubin whisky highball on arrival.

Tokyo Bird Christmas Whisky Dinner menu and tickets available for purchase here.

We’d love you to join us for a Christmas Whisky Dinner to see the year out!

Cheers,

Jason, Yoshi, Chris, Tina, Jay and the rest of the (growing) team!