Food

Please note the following:

10% service fee applies for groups of 6 or more; 1.5% surcharge applies for card payments; 15% surcharge on public holidays
Last food orders at 9.15pm Mon-Thu and 10.15pm Fri-Sat (kitchen closes at 9:30pm Mon-Thu and 10:30pm Fri-Sat)
Sorry, no split bills

SPECIALS とくべつ

GRILLED BROCOLLINI

11

Creamy sesame dressing, herb & garlic crumb (v)

SNACKS スナック

edamame

6

sea salt OR spicy shichimi (vg)

Lotus root chips

6

Chilli kewpie mayo (v, vg opt)

RAW & SIDE DISHES

TUNA TARTARE

19

soy-cured tuna, cucumber, chilli mayo, rice cracker

SALMON TOSTADAS

19

diced salmon, umeboshi ponzu, edamame, wasabi, nori tempura, masago roe

BEEF TATAKI

18

seared ponzu cured beef, mushroom, sliced cucumber

CABBAGE SALAD

8

onion ponzu, pickled ginger, sesame (vg)

SPECIALITIES スペシャル

GYOZA

13

pork & cabbage dumpling (6pc)

VEGE GYOZA

15

mixed vegetable dumpling (6pc) (vg) (gf opt +2)

CRAB CROQUETTES

18

Crumbed blue swimmer crab, taragon, yuzu mayonnaise, aosa nori (3pc)

CALAMARI

14

crisp squid, wasabi mayonnaise, lemon

KARAAGE CHICKEN

16

lemon, mayo

CRISPY CAULIFLOWER

12

lime miso sauce (vg)

SWEET CORN

10

onion & miso butter, nori furikake (v)

YAKITORI 焼き鳥 2 SKEWERS PER SERVE

NEGIMA

11

chicken thigh + shallot (soy tare)

SASAMI

11

chicken tenderloin (yuzu kosho soy)

TEBASAKI

10

chicken wings (soy tare, shichimi)

TSUKUNE

12

chicken mince meatballs (optional cured egg yolk +1)

KAWA

10

chicken skin (soy tare)

HATSU

8

chicken hearts (tare, lemon)

KUSHIYAKI 串焼き 2 SKEWERS PER SERVE

YAKI-ZAKE

17

miso-cured salmon, lemon, gf

HOTATE

16

scallops (soy onion butter)

WAGYU

17

wagyu beef (MB9+)

TON TON TOMATO

10

pork belly-wrapped cherry tomato (soy tare)

YAKI TON

16

pork belly, yuzu pickled cabbage (soy tare)

ARABIKI

10

pork kransky with cheese, mustard

UZURA

8

quail eggs (soy tare)

AGEDASHI TOFU

9

soy dashi (vg)

YAKIYASAI 焼き野菜 2 SKEWERS PER SERVE

ERINGI

9

king brown mushroom (soy-based tare) (vg)

NASU

9

eggplant, yuzu miso (vg)

DESSERT デザート

CHOCOLATE FUDGE MOUSSE

14

orange gel, almond crumble, rose

HOUJICHA CHEESECAKE

13

Roasted green tea cheesecake, raspberry compote, matcha tuile

AZUKI GELATO

11

Japanese red bean gelato, sesame snap

*Yakitori – grilled chicken on skewers (all different parts of the chicken). All skewers come with soy-based marinade (tare). Menu is subject to change.